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The Truffle Masters 2023 Dishes
 5Kinokawa Chef Billy Kin Salmon Pate Feuilletee- thin layers of laminate puff pastry topped with a savory salmon truffle pate. Garnished with kaluga caviar and fresh dill. |  Amrina Chef Jassi Bindra Mushroomed crispy cremini, basil chili garlic sauce with truffles. |  Artisans Chef Russell Kirkham Une Glace au Foie Gras - Chantilly aux Truffes Noires - Foie Ice cream - Truffled Chantilly Accoutrements |
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 b'tween Sandwich Co Chef Michelle Wallace Smoked marrow and truffle crostini with smoked brisket salt |  Brasserie Du Parc Chef Jose Hernandez Wild mushroom truffle ravioli with a port wine sauce and Parmesan cheese |  Ciel Chef Joseph Geiskopf Truffle takoyaki, bone marrow emulsion, fresh truffle, Tete De Moine, wildflower honey. |
 Cowboys & Indians Chef Vinny Lantigua Pani puri (semolina crisp) filled with Indian trail mix, Chana masala curry, truffled beef tartare, yogurt mousse, caviar and shaved egg yolks over a truffle soil with a tamarind and cilantro chutney." |  Davanti Chef Roberto Crescini Black Truffle Panettone - 48 Hour sourdough based Panettone with pasteurized butter, fresh black truffles, candied hazelnut crumble, and a hint of cacao. |  Degust Chef Rico Mackins Truffle Roll - A chefs play on a cinnamon roll. |
 Doris Metropolitan Chef Daniel Davidson Braised RC Ranch Texas Wagyu Osso Bucco with a caramelized onion soubise, a gruyere crisp, and fresh shaved truffles. |  Eculent Chef David Skinner 44 Farms tenderloin with foie gras sauce and fresh black truffle in a brick shell |  Hidden Omakase Chef Niki Vongthong Lao sausage dumplings with truffles served with a chicken, pork and mushroom broth. |
 Killen's Steakhouse Chef Luis Lopez Truffled Shortrib Croque Madame -Smoked Beef Short Rib / Black Garlic and Truffle Bechamel / Tallow -Toasted Brioche Bread / Gruyere Cheese / Cured Egg Yolk/ Black Truffle Shavings |  Le Jardinier Chef Felipe Botero Winter Vegetable Fondant, Comté Cheese Foam, Black Truffles. |  Liberty Kitchen & Oysterette - Memorial Chef Aaron Panganiban Lobster & Truffle Gougeres - Dashi Poached Lobster, Beef Fat Aioli, Black Truffle Cream, Wild Mushroom. AND Steak Tartare - Nori Brioche, Umeboshi, Pickled Radish, Smoked Oyster Aioli, Shaved Truffle |
 Louie's Chef Angelo Emiliani Suppli al Norcia - Spaghetti fritter stuffed with garlic sausage, truffle, parmigiano-reggiano. Dusted with more truffle and parmigiano-reggiano. |  Masraff's Chef Greg Shade & Chef Brandon Jolley-Samples Truffle Cured Smoked Texas Wagyu Short Rib -Kennebec Mille-Feuille, Earthnut Potato Mousse, Truffle Haystack |  McCormick & Schmick's Chef Tim Eckard Truffled Egg- Black Truffle & Dijon Mousse, Crispy Potato, Fresh Black Truffle |
 Money Cat Jio Dingayan Truffle cheesecake mousse, piedmont hazelnut Nutella, tonka bean compressed asian pear, matcha yuzu “pocky” |  Musaafer Chef Mayank Istwal Angus Kachila Puri - Diced fillet , truffle paste, cilantro , coconut, avocado , lemon zest |  Nobu Chef Joe Murphy Balck truffle grilled rice with parmesan dashi and wagyu lardo |
 Pacha Nikkei Chef Masaru Fukuda "The Gold of the Incas" - Lucuma - Foie Gras Manjar with Truffles and Maiz Chulpi Terra. Followed by a Uni Gooseberry Leche de Tigre Elixir. |  Phat Eatery Chef Alex Au-Yeung Steamed Maine lobster dumpling with a creamy coconut aioli infused with winter black truffles. On top you’ll find some crispy roasted shallots. To accompany the dumpling you will find a truffle honey pandan ice cream laced with black truffles and graham cracker crumble. |  Street to Kitchen Chef Benchawan Painter Tom Kha Scallops with Black Truffles |
 Swift & Company Chef Richard Huber Black truffle + tonka bean mini pavlova filled with orange-rosemary, black truffle crème diplomat topped with passion fruit, mango and fresh shaved black truffles, on a bed of truffle-honey powder and crushed pistachios |  The Lymbar Chef David Cordua Chicken Ballotine with truffle shallot stuffing and a truffle sherry cream |  The Revaire Chef Ryan Bouillet Truffle egg custard, toasted brioche, arugula and shaved truffles |
 Warehouse 72 Chef Jaime Salazar Leek ash crusted beef tenderloin, king crab, black truffle potato pavé, melted leeks, smoked horseradish creme fraiche, fried tarragon |
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