Hidden Omakase

Chef Niki Vongthong

Tapioca dumplings with caramelized Wagyu, salted radish, and peanuts, garnished with fried garlic and freshly shaved truffles.

Artisan's

Chef Erik Cruz

Foie gras cremeux with squid ink and black truffle dipped in charcoal-dyed white chocolate.

MoneyCat

Chef Jio Dingayan

House black truffle Japanese milk bread, A5 Wagyu, with yuzu kosho leek aioli, fresh shaved black truffle, and a foie gras citrus cake filled with a black truffle pastry cream.

Killen's Steakhouse in the Woodlands

Chef Luis Lopez

Truffled brisket pastrami, with cornbread and truffle hot honey.

Truffle chawanmushi steamed egg topped with DR Delicacy Kaluga Black caviar and gold.

Truffle chicken ravioli with perigueux sauce.

Herb and truffle crusted lamb with a bright green zhoug sauce and harissa pearls atop a fluffy root puree, garnished with micro greens and truffle tuile.

Truffle raj kachori with mint.

Wagyu beef cheeks with a truffle tangerine demi glaze over potato pave.

Foie gras mousse-filled donut gougees with salted caramel and fresh truffles.

Barolo braised beef short rib with black truffle sauce, bourbon crema, DR Delicacy smoked salmon roe, and black truffle shavings.

Bluefin tuna tiradito (36 months) with parmigiano reggiano leche de tigre on top of a truffe rice cracker and topped with cilantro oil.

Truffled chickpea tofu, octopus, tamarind-honey gel, shiitake-truffle mousse.

Pan-seared Wagyu Spinalis, whiskey demi glaze, puff pastry, truffle cream, and crispy onions.

Truffle Foie gras royale, port reduction, a parmesan emulsion, and black truffle.

Tuna tataki uni, yuzu honey cream, and shaved truffles.

Velvety black truffle risotto with sautéed wild foraged mushrooms, with 50-year-old aged balsamic reduction finished in a parmigiano reggiano wheel.

Wagyu beef tartare, smoked mushroom duxelle, fresh black truffle, and toasted brioche.

Truffle ricotta gnocchi.

Black truffle garlic glazed Chilean sea bass, truffled celery root, snow peas, wasabi truffle vinaigrette, and truffled miso tuile.

Wagyu meatballs, winter black truffle, Sanas, lemongrass, tomato, coconut with a bonbon (sweet) blood orange and winter truffle.

Sea scallop truffle gyoza dumplings with honey truffle amazu.

Truffle lobster toast with a dijon yuzu aioli.

Truffle coconut rice with curry braised short rib, Persian cucumber, anchovies, toasted peanut, chili shrimp paste & shaved black winter truffle.

Durian curry with black truffles and coconut sauce.

Truffle butter braised pork belly confit, black truffle pomme puree, topped with a jalapeno-apple slaw with pickled mustard seeds, with a black truffle sauce.

Quesadilla frita de huitlacoche and quesillo with freshly shaved black truffle.

Yuca turnover, Burgundy escargot, truffle salt, truffle garlic aioli, and freshly grated truffle.

Olive oil glaze, pear honey, lemon, tarragon, and truffle compressed bacon and farm egg sabayon.

Pizzetta de Tartufo and black garlic truffle honey sweet surprise of truffled tres leches.

VIP Special

Stroopwafel, baso caramel served with DR Delicacy Kaluga Black and Osetra Amber caviar.

VIP Special

Vanilla mousse, truffle honey caramel, peanut gianduja, and white truffle crunchy interior.

VIP Special

Traditional LOVE Croissant topped with DR Delicacy's Kaluga Black caviar and gold leaf.